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B3LB002P

Grand Cru | Spicy Honeycomb 54% Dark Chocolate Bar

Regular price
$9.95
Regular price
Sale price
$9.95
Shipping calculated at checkout.
Rich 54% Dark Belgian Chocolate pairs with pure honeycomb and chipotle pepper for a sweet & spicy combination with a satisfying crunchy texture.
    WARM WEATHER SHIPPING INFORMATION

    In order to ensure the utmost protection of your order during warm weather months, we employ the use of ice packs and insulation for every shipment.

    INGREDIENTS
    Ingredients: Dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, natural vanilla flavor), toffee (sugar, butter [cream, natural flavor], water, corn syrup, palm oil, sea salt, vanilla paste [sugar, water, vanilla extract, vanilla bean specks, gum tragacanth], soy lecithin), dried honey powder (honey, maltodextrin), dried chipotle chile pepper powder, natural flavor. Contains: Milk and Soy. May Contain Wheat, Peanuts, and Tree Nuts.
    NUTRITION FACTS
    Nutrition Facts Servings: 3, Serv. Size 1/3 Bar (28g), Amount Per Serving: Calories 150, Total Fat 9g (14% DV), Saturated Fat 5.5g (28% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 10mg (0% DV), Total Carb. 14g (5% DV), Fiber 2g (8% DV), Total Sugars 13g (Incl. 13g Added Sugars, 26% DV), Protein 1g, Vit. D (0% DV), Calcium (2% DV), Iron (15% DV), Potas. (2% DV). NET WT. 3 OZ (85g)
    PRODUCT CARE
    Please be sure to store all chocolates in a cool and dry place away from heat, moisture, humidity and direct sunlight for optimal quality and freshness. For peak freshness, please enjoy: unopened chocolate bars within 6 - 9 months of receipt and gourmet chocolate truffles within 10 - 12 weeks of purchase.
    CERTIFICATIONS

    OU-D Kosher Certified

    Our 100% Satisfaction Guarantee.

    We are 100% committed to your satisfaction. If your shipment arrived melted, or you aren’t completely satisfied with your choice kindly reach out to us.

    Handcrafted In The HeartOf Napa Valley

    Fine Belgian chocolates inspired by Napa’s unparalleled terroir and culinary traditions