Experience Chocolate

Discover a hidden gem in Napa Valley at our boutique chocolatier. We craft artisanal chocolates in small batches, inspired by the lush vineyards and rich flavors of the region. Each bite is a unique experience that captures the essence of Napa's natural beauty.

Handcrafted in Napa Valley

Locally Inspired Ingredients

Rooted in French Tradition

Crafted to Elevate Every Glass

Small-Batch Chocolate Truffle Collections

Experience pure delight with our hand-crafted truffle collections.

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Signature Neapolitans and Bars

These exquisitely-crafted chocolates come in a variety of delightful and surprising flavor combinations that can be enjoyed any time.

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Wine Pairing Collection

This extraordinary collection of chocolates is inspired by Napa’s revered varietals, and handcrafted to harmonize with the finest wines in your collection. Savor one of these surprising and special curations with your next glass.

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Bespoke Hospitality

Our unforgettable Napa-born indulgences are preferred by the finest hotels, restaurants, and wineries in North America. Inquire about enhancing the value of your amenities experience, wine-tasting program, or next event with our full-service co-branding program.

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The Finest French Chocolate Making Tradition

At Le Belge, we still shave ingredients and temper our chocolate by hand in small batches. Like the local chefs we collaborate with, we believe that maintaining our connection to the intimacies of our craft results in better food and more memorable experiences.

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Handcrafted in the Heart of Napa Valley

We work with local growers, chefs and vintners to bring the best out of our rich Belgian chocolate. One taste, and you’ll see why.

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Maître Chocolatier Chef Sebastien Beline

Chef Sebastien Beline grew up in Le Mans, France, immersed in the  bustle and joy of his family’s fourth generation chocolate shop. As a boy, Chef Beline learned the art of chocolate making from his father, later perfecting his craft at the legendary Patisserie Laduree in Paris.  Chef Beline has been awarded numerous times, and has been named a Top 25 Chocolate Maker in the definitive Guide des Croqueurs de Chocolat. Today, Chef Beline still prepares his ingredients by hand in the traditional French style, and spends his days dreaming up irresistible recipes inspired by the unique terroir of the Napa Valley.