Chocolate Meant for Wine

Awaken your palate to an unparalleled epicurean experience with our wine pairing collection
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Discover our wine pairing collection by Master Chocolatier Sebastien Beline, showcasing exceptional flavor combinations inspired by Napa’s finest varietals. Each pairing is crafted to enhance your favorite wines. As the chosen chocolatier for top Napa Valley wineries, we invite you to explore these delightful flavor harmonies with your next glass of wine.

Neapolitans

Our wine pairing Neapolitans offer a refined tasting experience. They feature bright notes like ginger, lemon peel and pear, alongside deeper flavors such as espresso and black currant. This collection is handcrafted in small batches to pair beautifully with a variety of wines, from crisp whites to bold reds.

  • Chardonnay

  • Cabernet Sauvignon

  • Pinot Noir

  • Merlot

Tasting Notes:

  • White & dark chocolate
  • Ginger lemon peel 
  • Pear & almond 
  • Blueberry rose
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Tasting Notes:

  • Dark chocolate
  • Lavender black currant 
  • Espresso 
  • Cocoa
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Tasting Notes:

  • Creamy & dark chocolate
  • Sour cherry 
  • Strawberry sea salt
  • Honey ginger
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Tasting Notes:

  • Dark chocolate
  • Dark cocoa
  • Cherry almond 
  • Fresh berry
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Truffles

Handcrafted in small batches, our wine pairing chocolate truffles make an unforgettable gift, whether for someone special or for yourself. Each box contains 16 exquisite chocolate truffles, designed to perfectly complement four different varieties of wine. The flavor notes include dark smoked cherry, pineapple lychee, white mint, and yuzu.

  • Pinot Noir

  • Chardonnay

  • Merlot

  • Cabernet Sauvignon

Tasting Notes

  • Dark Chocolate 
  • Caramelized Pecan 
  • Vanilla Bean
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Tasting Notes

  • White Chocolate 
  • Pineapple Lychee 
  • Coconut 
  • Mint
  • Yuzu
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Tasting Notes

  • Dark Chocolate 
  • Milk Chocolate 
  • Smoked Cherry
  • Hazelnut
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Tasting Notes

  • Deep Dark Chocolate 
  • Sea Salt
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Maître Chocolatier Chef Sebastien Beline

Chef Sebastien Beline grew up in Le Mans, France, immersed in the bustle and joy of his family’s fourth generation chocolate shop. As a boy, Chef Beline learned the art of chocolate making from his father, later perfecting his craft at the legendary Patisserie Laduree in Paris. Chef Beline has been awarded numerous times, and has been named a Top 25 Chocolate Maker in the definitive Guide des Croqueurs de Chocolat. Today, Chef Beline still prepares his ingredients by hand in the traditional French style, and spends his days dreaming up irresistible recipes inspired by the unique terroir of the Napa Valley.