Skip to product information
1 of 1

B035OCDP

Bijou | Dark Orange Cranberry Chocolate Bar | 3.5oz

Regular price
$15.00
Regular price
Sale price
$15.00
Shipping calculated at checkout.

Rich Dark Belgian Chocolate paired with a blend of candied orange peel & cranberry with toasted almond for a nutty crunch.

 

    WARM WEATHER SHIPPING INFORMATION

    In order to ensure the utmost protection of your order during warm weather months, we employ the use of ice packs and insulation for every shipment.

    INGREDIENTS
    Dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, natural vanilla flavor), roasted almonds (almonds, sunflower oil), sweetened dried cranberries (cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate [color]), candied orange strips (orange peels, glucose-fructose syrup, sugar, citric acid, sulfur dioxide). Contains: Soy and Almonds. May Contain Milk, Wheat, Peanuts, and Other Tree Nuts.
    NUTRITION FACTS
    Nutrition Facts Servings: 3, Serv. Size 1/3 Bar (33g), Amount Per Serving: Calories 160, Total Fat 10g (15% DV), Saturated Fat 4.9g (25% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 16g (5% DV), Fiber 3g (12% DV), Total Sugars 14g (Incl. 13g Added Sugars, 26% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (15% DV), Potas. (2% DV). NET WT. 3.5 OZ (99g)
    PRODUCT CARE
    Please be sure to store all chocolates in a cool and dry place away from heat, moisture, humidity and direct sunlight for optimal quality and freshness. For peak freshness, please enjoy: unopened chocolate bars within 6 - 9 months of receipt and gourmet chocolate truffles within 10 - 12 weeks of purchase.
    CERTIFICATIONS

    OU-D Kosher Certified

    Our 100% Satisfaction Guarantee.

    We are 100% committed to your satisfaction. If your shipment arrived melted, or you aren’t completely satisfied with your choice kindly reach out to us.

    Handcrafted In The HeartOf Napa Valley

    Fine Belgian chocolates inspired by Napa’s unparalleled terroir and culinary traditions