Skip to product information
1 of 1

SIG2CM

Signature | In-House Chef Crafted Caramel 32% Milk Chocolate Bar | 1.75oz | 3 Bar Pack

Regular price
$18.00
Regular price
Sale price
$18.00
Shipping calculated at checkout.
Pure indulgent bliss. Sweet 32% Belgian Milk Chocolate paired with luxurious caramel with a hint of salt.
    WARM WEATHER SHIPPING INFORMATION

    In order to ensure the utmost protection of your order during warm weather months, we employ the use of ice packs and insulation for every shipment.

    INGREDIENTS
    Ingredients: Milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, vanilla flavor), filling (cream [heavy cream, milk, contains less than 0.5% of: mono and diglycerides, polysorbate 80, carrageenan], granulated sugar, corn syrup, butter [cream], vanilla paste [sugar, vanilla extract, vanilla bean specks, gum tragacanth], sea salt). Contains: Milk and soy. May contain wheat, peanuts, and tree nuts.
    NUTRITION FACTS
    Nutrition Facts Servings: 1, Serv. Size 1 Bar (57g), Amount Per Serving: Calories 280, Total Fat 18g (28% DV), Saturated Fat 10.7g (53% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 85mg (4% DV), Total Carb. 31g (10% DV), Fiber 1g (4% DV), Total Sugars 27g (Incl. 23g Added Sugars, 46% DV), Protein 3g, Vit. D (4% DV), Calcium (10% DV), Iron (8% DV), Potas. (6% DV). NET WT. 2 OZ (57g)
    PRODUCT CARE
    Please be sure to store all chocolates in a cool and dry place away from heat, moisture, humidity and direct sunlight for optimal quality and freshness. For peak freshness, please enjoy: unopened chocolate bars within 6 - 9 months of receipt and gourmet chocolate truffles within 10 - 12 weeks of purchase.
    CERTIFICATIONS

    OU-D Kosher Certified

    Our 100% Satisfaction Guarantee.

    We are 100% committed to your satisfaction. If your shipment arrived melted, or you aren’t completely satisfied with your choice kindly reach out to us.

    Handcrafted In The HeartOf Napa Valley

    Fine Belgian chocolates inspired by Napa’s unparalleled terroir and culinary traditions