Our Inspiration
Inspired by Napa’s slow food ethos, Le Belge began crafting innovative Belgian indulgences for the region’s kitchens, vineyards, and hotels. Soon, our locally inspired chocolates became essential treasures of the wine country, loved by gourmands far and wide.
Our Reputation
Le Belge is the top chocolatier in a region known for its exceptional flavors. We partner with local wineries and hotels to craft unique confections that showcase Napa’s finest varietals. As a small-batch, family-run chocolatier, we prioritize artisanal ingredients and traditional techniques. Indulge in our exquisite Napa-born Belgian chocolates today and taste the difference.
Our Chef
Chef Sebastien Beline grew up in Le Mans, France, immersed in the bustle and joy of his family’s fourth generation chocolate shop. As a boy, Chef Beline learned the art of chocolate making from his father, later perfecting his craft at the legendary Patisserie Laduree in Paris. Chef Beline has been awarded numerous times, and has been named a Top 25 Chocolate Maker in the definitive Guide des Croqueurs de Chocolat. Today, Chef Beline still prepares his ingredients by hand in the traditional French style, and spends his days dreaming up irresistible recipes inspired by the unique terroir of the Napa Valley.
Our Creations
At Le Belge, we collaborate with local growers, chefs, and vintners to craft small-batch Belgian chocolates infused with Napa’s unique flavors. Our confections honor tradition while showcasing innovative surprises. As Napa Valley’s premier boutique chocolatier, we are committed to creating unparalleled chocolate experiences.
Our Standard
Handcrafted in Napa Valley
Locally Inspired Ingredients
Rooted in French Tradition
Crafted to Elevate Every Glass