LB40MHZP
Grand Prestige | Hazelnut Milk Chocolate Neapolitans | 40pc
- Regular price
-
$49.00 - Regular price
-
- Sale price
-
$49.00

Grand Prestige | Hazelnut Milk Chocolate Neapolitans | 40pc
- Regular price
-
$49.00 - Regular price
-
- Sale price
-
$49.00
The Perfect gift of the Napa Valley experience. Hazelnut Milk Chocolate in delectably bite sized squares.
WARM WEATHER SHIPPING INFORMATION

In order to ensure the utmost protection of your order during warm weather months, we employ the use of ice packs and insulation for every shipment.
INGREDIENTS
PRODUCT CARE
CERTIFICATIONS
OU-D Kosher Certified


Our 100% Satisfaction Guarantee.
We are 100% committed to your satisfaction. If your shipment arrived melted, or you aren’t completely satisfied with your choice kindly reach out to us.
Handcrafted in the Heart of Napa Valley
- KKevinReviewingGrand Prestige | Dark Sea Salt Chocolate Neapolitans | 40pcI recommend this productRated 5 out of 5 stars4 minutes ago5 Stars
Perfect balance of dark chocolate and sea salt.
Was this helpful? - KKevinReviewingGrand Prestige | Dark Chocolate Neapolitans | 40pcI recommend this productRated 5 out of 5 stars5 minutes ago5 Stars
Incredible high quality dark chocolate that will be a regular staple in our house.
Was this helpful? - JBJessica B.Verified BuyerReviewingGrand Prestige | Hazelnut Milk Chocolate Neapolitans | 40pcI recommend this productRated 5 out of 5 stars2 weeks agoGreat!
The whole family loved them! ❤️
Was this helpful? - CCChristopher C.Verified BuyerReviewingGrand Prestige | 32% Milk Chocolate Neapolitans | 40pcI recommend this productRated 5 out of 5 stars2 months agoChocolate
Smooth and creamy
Was this helpful? - MBMillie B.Verified BuyerReviewingGrand Prestige | Dark Sea Salt Chocolate Neapolitans | 40pcI recommend this productRated 5 out of 5 stars3 months agoGrand Prestige/Dark Sea Salt Chocolate Neapolitans 40pc
Dark Sea Salt Chocolate Neapolitans. I love these delicious dark chocolate’s with sea salt! Great quality dark chocolate and just the right amount and texture of sea salt.
Was this helpful?